Tea is an aromatic beverage by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also made, but rarely, from the leaves of Camellia taliensis. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans, primarily due to its caffeine content.
This red herbal tea is caffeine-free and boasts a sweet,
slightly tangy flavor, making it a favorite among
"health enthusiasts"
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A spiced milk tea containing black tea with
aromatic spices and
herbs. Chai offers a warming and invigorating experience.
Learn more about Chai on Wikipedia
Delicately scented with jasmine flowers, this tea offers a fragrant aroma and a
subtly sweet flavor.
Learn more about Jasmine Tea on Wikipedia