I ❤ Baklava

Especially the "Turkish Baklava"

Baklava is a simple but delicious pastry that is popular in Middle Eastern Countries. Today, it is typically served at Lebanese or Greek restaurants. Baklava is composed of alternating layers of crispy fillo dough and a cinnamon and nut mixture. It is unclear of where it originated, but some believe it comes from the Byzantine Empire. Today, it is typically served at Lebanese or Greek restaurants. Baklava is composed of alternating layers of crispy fillo dough and a cinnamon and nut mixture.

Things You Didn’t Know About Baklava

Baklava is the ancestor to the strudel.Baklava is originally from Turkey, Greece, and the Middle East, but it was brought to Hungary by Turkish invaders during the 16th century. Hungary revised it and made it part of their culture as the strudel.
There is also a National Baklava Day.

November 17th is the perfect excuse to make and eat some of your favorite baklava because it is National Baklava Day. 🎉🎉🎉

This page was created by deblina@peakyblinders

I ❤ Baklava

Especially the "Turkish Baklava"

Baklava is the ancestor to the strudel.Baklava is originally from Turkey, Greece, and the Middle East, but it was brought to Hungary by Turkish invaders during the 16th century. Hungary revised it and made it part of their culture as the strudel.There is also a National Baklava Day.

Know more about baklava on Wikipedia Baklava

Baklava is the ancestor to the strudel.Baklava is originally from Turkey, Greece, and the Middle East, but it was brought to Hungary by Turkish invaders during the 16th century. Hungary revised it and made it part of their culture as the strudel.
There is also a National Baklava Day.