I love Pizza
Only Italian Pizza!
Neapolitan pizza is the version of the round pizza
typically prepared in the Italian city of Naples and characterised by a
soft, thin dough with high edges. The tomatoes are traditionally either
San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow
on the volcanic plains to the south of Mount Vesuvius, and the cheese is
traditionally mozzarella di bufala campana or fior di latte di Agerola.
Pizza napoletana is a traditional speciality guaranteed (TSG) product in
the European Union and the United Kingdom, and the art of its making
(arte del pizzaiolo napoletano) is included on UNESCO's list of
intangible cultural heritage.