1. Put the chocolate and butter in one pot and heat it
until everything is melted.
2. In the meantime, in a bowl, whisk the eggs. It is
important that they are properly mixed, at least for 5 minutes.
3. Once the chocolate and butter are melted and mixed, pour them in the
bowl, and sofly mixe all together with a spatula.
4. Add the nuts, the floor, the salt, and the vanilla extra to the mix.
5. Use a baking mold, previously greased with butter, or using some oven
paper, and pour the mix.
6. Preheat the oven to 180C, and bake the mix for 15 minutes.
7. After 15 minutes, take it out of the oven,
give it some knocks until the surface breaks and add the maldon
salt. Then put it in the oven for another 15 minutes.
8. Take it out of the oven, let it cooldown and enjoy it 😋