Iranian cuisine includes various types of regional and traditional cuisines that are native to the Iranian plateau. Considering the range of diversity in the type of soil, climate, culture of ethnic groups and employment, there is a significant difference between different types of Iranian cuisine, each of which uses spices, vegetables, vegetables and local fruits available to them.Iranian cuisine is related to other food cultures around it, such as Indian cuisine, Middle Eastern cuisine, Arabic cuisine, Turkish cuisine, and Central Asian cuisine, and as a result of this country's interactions with other societies, it is still evolving.Despite the influence of cooking methods of the Arab world and the subcontinent, but Iranian cooking is largely a product of geography and food products inside Iran. In the west, Iranian cuisine is also called Persian cuisine, which has been spread in the west due to the historical name of Iran.
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