I Love Yogurt

Especially Greek Yogurts

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Greek Yogurt is made by straining regular yogurt through a cheesecloth or a fine mesh filter. This filtration process helps to separate the whey, which is the watery part of the yogurt, leaving behind a thicker and more concentrated yogurt. The longer the yogurt is strained, the thicker the Greek yogurt becomes. This method of straining yogurt has been used for centuries in Greece and the Middle East. Traditionally, it was made by placing yogurt in a muslin or cheesecloth bag and hanging it to drain overnight. However, modern production techniques have streamlined this process, allowing for larger-scale production and mass availability. Now, let’s address some frequently asked questions related to the production and characteristics of Greek yogurt.

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