🥕SOULFUL COOKING🥕
Welcome to my page Soulful cooking!🙂
This blog is about making Idlies - A steamed lentil cake. Idlies are naturally vegetarian, vegan, gluten free and one
of the most favourite breakfast recipes for most of the south indians.
It tastes great with any sidedish , can be consumed by all age
group people because of its numerous health benefits.
Health benefits of Idlies
Now take the ingredients required and follow the steps given below to relish soft idlies.😋
- Parboiled idly rice - 5 cups
- Urad dal - 1 cup
- fenugreek seeds - 1 spoon
Ingredients needed:
- Firstly take the rice and fenugreek together, rinse thoroughly with water and then soak for minimum 4 hours.
- Then take the urad dal in aseparate bowl, rinse thrice with water and soak for 4 hours.
- After 4 hours we can grind the urad dal first to a smooth batter, followed by rice and fenugreek.
- Once everything is ground nicely, mix the batter with some salt and leave to facilitate fermentation.
- After they are fermented the batter can be used to make idlies by steaming them in a idli pot.
- Enjoy hot idlies with your favourite sidedish.😍
Please Note:
If you are interested in learning more easy recipes , you can also
enroll for the online class for cooking. First three sessions will be
free.😁
If you feel contended, we can continue the sessions further with a
reasonable fee.👨🍳👨🍳