My Favorite Chicken Recipe: Classic Roasted Herb Chicken

A canvas for Flavors

One recipe that holds a special place in my heart is a classic roasted herb chicken. It starts with a whole chicken, marinated overnight to let the flavors seep in deeply. I make a rub with olive oil, garlic, lemon zest, rosemary, thyme, and paprika, then massage it all over the chicken, ensuring every nook and cranny is coated. To keep it juicy, I stuff the cavity with a halved lemon, a few garlic cloves, and sprigs of fresh rosemary.
roasted chicken with herbs
Roasting it at a steady temperature allows the skin to become beautifully golden and crisp, while the meat stays tender and succulent. I like to serve it with a side of roasted vegetables—baby carrots, potatoes, and Brussels sprouts drizzled with olive oil and sprinkled with sea salt.
What makes this recipe my favorite is how comforting it feels, from the aroma filling the house while it roasts to the satisfaction of carving into it and sharing it with loved ones. It's a dish that never fails to impress yet feels like a warm hug on a plate.

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