DURBAN CHICKEN CURRY

A Bold Fusion Of Indian , African And Malay Flavors ✯ ✯ ✯

durban chicken curry

Durban Chicken Curry is a famous and flavorful dish that originates from Durban, a coastal city in South Africa. Known for its vibrant and diverse culinary influences, Durban's cuisine blends Indian, African, and Malay flavors, creating unique dishes like this one. The curry itself is a testament to the city's rich Indian heritage, which began when Indian laborers were brought to South Africa during the colonial era. Over time, they integrated their culinary traditions with local ingredients and flavors, giving rise to Durban's distinct style of curry.

What Makes A Durban Curry So Special? 🌶️



curry spices fresh herbs coconut milk


1. SPICY AND FLAVORFUL
Durban curries are known for their heat and bold spices. They often use a mix of aromatic spices like cumin, coriander, cinnamon, turmeric, and cloves. But what sets Durban curry apart is the use of curry leaves, garam masala, and chili powder, giving it a deep, warming heat.

2. TOMATO BASED SAUCE
The curry often features a rich, tomato-based gravy, which is made by simmering onions, tomatoes, garlic, ginger, and various spices. The sauce is typically thick and flavorful, coating the chicken pieces perfectly.

3. CHILLI HEAT
Durban curries are generally spicier than many other Indian curries, often packing a punch with bird's eye chilies or cayenne pepper. The level of heat can vary, but it is often considered one of the spicier styles of curry.

4. COCONUT MILK / YOGHURT
While not always used, some variations of Durban chicken curry include coconut milk or yogurt, which helps to balance the spice and adds a rich, creamy texture to the dish.

👉🏽 Learn more about South African cousine



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