🧄 GARLIC 🧄
Could you ever use less than five cloves?
Roast it, chop it, mince it.
Add to butter, sauces, soups... the possibilities are endless!
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,
chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a
common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to
ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces some 80%
of the world's supply of garlic.