Matcha is a finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.
Matcha Green Tea Latte is a healthy alternative to coffee and has so many benefits for your body: it works as a boost for memory
and concentration, enhances calm, contains lots of antioxidants, and detoxifies the body, among others.
Learn more about Matcha and its health benefits
Make the Perfect Cup of Matcha Latte!
Ingredients for 1 serving
1 ½ teaspoons matcha powder, plus more for dusting
1 tablespoon hot water
½ tablespoon agave nectar, optional
1 cup milk (240 mL) or milk substitute
Preparation
Add the matcha powder to a mug and pour in the hot water and agave.
Whisk with a small whisk or a matcha whisk, until tiny bubbles form on the surface.
Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for
45 seconds to 1 minute, which will help create stable bubbles.
