Starter
Wild Mushroom Soup
Cooking at home is also a great way to spend time with others—and you don’t have to be an accomplished chef. Whatever
your abilities or experience as a cook, you can learn to prepare quick and healthy meals that can have real benefits for
your mental and physical health.Preparing even simple meals at home can be creatively fulfilling.
Eating wholesome meals can even add joy to your life. When your body feels healthier, you feel happier—inside and out.
Côte is inspired by the brasseries of Paris, serving authentic French dishes all day in classically designed
restaurants. Committed to producing authentic French classics, freshly cooked to order, from the highest quality
sourced ingredients. Côte at Home delivers high quality produce and chilled dishes right to your door.
Ready to eat, cook or freeze. Below is a hand-selected meal for your loved one, with handpicked items by myself.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy. Wild mushroom soup with brioche croutons, crème fraîche and chives – serves 2, 700g. Cooking Instructions: Ready to heat in the microwave. Not suitable for home freezing.
While rump might be a popular choice for beef, it's a less well known cut of lamb, and a rather underrated one at that. Lamb rump is delicious and full of flavour - in part thanks to the layer of fat that runs across the top. Rump of lamb with roasted peppers, new season Norfolk potatoes, courgettes, butternut squash, red onion, thyme and a veal jus. – serves 2, 830g. Cooking Instructions: Ready to bake in the oven. Not suitable for home freezing.
A classic tarte aux pommes is the delicious apple tart found in every patisserie and restaurant in France. It comes filled with a soft, sweet homemade frangipane filling topped off with caramelized apples and fanned in the distinctive, striking spiral pattern making it instantly recognizable. Finished with a light apricot jam glaze, this classic dish is loved around the world, not just in France. The universally loved apple pie flavor enriched with luscious almond cream and a beautiful presentation makes it the perfect ending to a dinner party, light lunch, or simple supper, and even as a treat with a cup of tea or coffee. The tart needs little else with it, but if you must, a little Chantilly Cream is more than enough. Traditional French puff pastry tart, with finely layered apples and served with cream – serves 1, 135g. Cooking instructions: Ready to bake in the oven. Suitable for home freezing. Freeze on day of receipt. Use within one month.
coded by Chiedza Mercy Chirau