Out of all herbal teas, hibiscus has the highest amount of antioxidants. Antioxidants help repair damaged cells (I talk
all about them in my post on how tea can actually help you live longer, you should check it out!).
In one study using hibiscus extract on rats, their antioxidants increased and the harmful effects of free radicals were
reduced by up to 92%.
Hibiscus also contains a specific type of antioxidant called anthocyanin. This type of antioxidant is also found in
berries. It’s what gives them their nice, red colour, and has been linked to reducing your risk of chronic diseases.
Read more about hibiscus
here