The Art of Sushi

A Fun Hobby

Sushi is a Japanese dish of prepared vinegared rice 鮨飯, sushi-meshi, usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, meat, or most commonly, seafood, which may be raw or cooked. There are many styles of sushi, and its presentation varies widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯)

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