Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter
and sugar. Without added sweetener, dark chocolate is known as bitter
chocolate or unsweetened chocolate.
[1][2] Dark chocolate, above white and milk chocolate, is valued for
claimed, albeit unsupported health benefits and for being a sophisticated
choice of chocolate.
Like milk and white chocolate, dark chocolate is used to make chocolate
bars and as a coating for confectionery.