Spaghetti is a type of pasta that originates from Italy and is one of the most popular and widely recognized pasta varieties. It is long, thin, and cylindrical, traditionally made from durum wheat semolina, which gives it a firm texture when cooked. The name "spaghetti" comes from the Italian word "spaghetto," which means "little string" or "twine."
Spaghetti is usually boiled in salted water and served with various sauces. The most common sauces include marinara (tomato-based), Bolognese (meat sauce), Alfredo (creamy sauce), and pesto (basil and olive oil-based). It can also be used in dishes like pasta salads or stir-fries.
Spaghetti is a versatile dish enjoyed worldwide and is often paired with meats, vegetables, or seafood, offering numerous variations for different tastes.