Eritrean Dishes
Shiro
Shiro is a cherished dish in Eritrean and Ethiopian cuisine that symbolizes tradition, resilience, and community. Made from grounded chickpeas or broad beans simmered with onion, tomato, garlic, and berbere - a traditional spice mix - it's a simple yet richly flavorful stew that's typically served with injera , a spongy faltbread. It's vegeterian ingredients make it a staple during fasting seasons, where it provides comfort and sustenance. Shiro is often enjoyed communally, with family and friends sharing from the same plate, reflecting Eritrean values of unity and hospitality. Across generations, Shiro has remained a beloved dish, embodying the pride and warmth of Eritrean Culture.