Autumn's harvest feeds the belly and the soul.
Fall is my favourite time of the year. And that smell of fall spice
flavors (cinnamon, nutmeg, and clove), steamed milk, espresso and pumpkin
pie spice.
Did you know that you can make your own Pumpkin Spice Latte at home? It’s
delicious and so much better than store-bought! Here is the recipe 🍂
Pour milk into a small pot and heat over medium-low heat until it is
hot and almost simmering, but do not boil the milk.
Make your espresso and pour it into a large mug or glass mason jar.
Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla and stir
until well combined.
Use a milk frother to froth your milk for about 30 seconds or until
foamy, then pour into the mug on top of the pumpkin espresso mixture.
Reserve the extra foam, and spoon it on top.
Feel free to top with whipped cream if you wanna get a little fancy.
Sprinkle with a little extra pumpkin spice or cinnamon.
