"Boat noodles" or Kuai Tiew Ruea are a beloved Thai dish traditionally sold from boats in Bangkok's canals. They feature a rich broth made with beef or pork, flavored with spices and herbs, and served with different noodles. Garnished with fresh herbs, bean sprouts, lime, and crispy pork skin, they can be customized with chili for heat. Originating in the 1930s, boat noodles are served in small bowls, encouraging diners to sample various flavors.
Boat noodles are not just a meal; they embody a piece of Thai culture
and culinary history, making them a must-try for food lovers exploring
Thailand!