Baking is a method of preparing food that uses dry heat, typically in an
oven, but can also be done in hot ashes, or on hot stones. The most
common baked item is bread, but many other types of foods can be
baked.[1] Heat is gradually transferred "from the surface of cakes,
cookies, and pieces of bread to their center, typically conducted at
elevated temperatures surpassing 300°F. Dry heat cooking imparts a
distinctive richness to foods through the processes of caramelization
and surface browning. As heat travels through, it transforms batters and
doughs into baked goods and more with a firm dry crust and a softer
center.[2] Baking can be combined with grilling to produce a hybrid
barbecue variant by using both methods simultaneously, or one after the
other. Baking is related to barbecuing because the concept of the
masonry oven is similar to that of a smoke pit.
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