Cooking Recipe of the week
Spargelzeit! Asparagus Season in Germany
‘Spargelzeit’ is one of the most important dates on the German culinary calendar.
From mid-April to 24 June every year, Germans go mad for white asparagus,
and consume the ‘white gold’ at least once a day.
Asparagus are traditionally served with melted butter and potatoes (Spargel mit Butter),
with ham (Spargel mit Schinken) or with hollandaise sauce (Spargel mit holländischer Sauce).
For the more adventurous fans of this quintessential spring vegetable,
there are always more options.
If you are interested to receive the Asparagus Recipes Collection, click the button 💚🌿