South African food is a melting pot of different cultures and indigenous
cuisine, making it a truly unique experience. A mixture of Dutch, Indian,
Malaysian, South East Asian, and French cuisines, traditional South
African foods are just full of flavor and spices.What Is Special About
South African Food At one time, South African cuisine consisted heavily of
grains, some stewed or roasted meats like goat and lamb, beans, gourds,
and fermented milk products. With the arrival of other cultures came new
spices and cooking methods that introduced exciting flavors to South
African food. Anyone traveling to South Africa with a sense of adventure
is sure to be pleased with the many exciting South African dishes to be
enjoyed. Additionally, enjoying a Braai, or South African barbeque, is an
excellent way to socialize and enjoy the authentic culture of South
African food.
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