Doro wet is a richly spiced, fragrant, and delicious chicken-and-egg stew from Ethiopia and Eritrea.
Doro wot literally means “chicken stew.” The word doro stands for chicken, and wot means stew.
The chicken cooks in a flavour-rich base of slow-cooked onions, berbere, niter kibbeh (spiced clarified butter), ginger, and garlic.
Hard-boiled eggs go in towards the end for a protein-rich and delightfully low-cost meal fit to feed a small army.
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