🍕 NYC Pizza 🍕
Does NYC have the best pizza? 🤔
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What makes New York City's pizza taste so good? A major reason is the origin of the water used in the dough. New York City gets its water from the Catskill Mountains, where the water contains low levels of calcium and magnesium. This means the water is soft and results in a stretchier pizza dough and a better crust. Another factor is the high temperature ovens used to make the pizza. After many years of pizzas cooking, these ovens absorb cheese and sauce vapor, which results in new pizzas absorbing the flavor. These ideal conditions are what make New York City's pizzas so great!
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