Ramen Lover 🍜
More than just noodles in a soup!
"From France and Germany to America and even Australia, Japanese born-and-bred ramen is presently taking the world by storm. The style now sweeping the world is one that's true to Japanese form, but eventually, as has been seen in Japan, it will be drawn to intermix with the local climates, environments, and food cultures of each country, giving way to new regional ramen styles from around the globe." - Shin-Yokohama Ramen Museum
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"Ramen consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce
or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Nearly every
region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso
ramen of Hokkaido. Mazemen is a ramen dish that is not served in a soup, but rather with a sauce (such as tare), like
noodles that are served with a sweet and sour sauce."
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