My favourite cake is made using a yummy Nigella recipe! This is very
different from the richly sweet, loftily layered and aerated American
original. While it is in some senses far more reminiscent of an
old-fashioned, slightly rustic English teatime treat, it is, with its
ginger-spiked cream cheese icing — only on top, not running through the
middle as well — just right to bring to the table, in pudding guise, at the
end of dinner, too.
Find the receipe here😋
My favourite cake is made using a yummy Nigella recipe! This is very
different from the richly sweet, loftily layered and aerated American
original. While it is in some senses far more reminiscent of an
old-fashioned, slightly rustic English teatime treat, it is, with its
ginger-spiked cream cheese icing — only on top, not running through the
middle as well — just right to bring to the table, in pudding guise, at the
end of dinner, too.