Mooncake (月饼)

Mooncakes are a traditional Chinese pastry, often enjoyed during the Mid-Autumn Festival, symbolizing family reunions and the full moon. These round or square delicacies typically have a rich, dense filling such as lotus seed paste, red bean, or salted egg yolk, all encased in a thin, tender pastry crust. With a history spanning over a thousand years, mooncakes hold cultural significance and are gifted to loved ones as a token of appreciation and celebration. Today, they come in various modern flavors, making them a timeless treat enjoyed by people worldwide.