Vori Vori, a Paraguayan Soup

One of the best soup in the world

• • 3 chicken breasts very thinly sliced, 3 chicken thighs boneless, 1 large onion


• • salt, 1 green bell pepper, 4 scallions, 2 tomatoes


• • ½ lb pumpkin, 1 carrot,2 bay leaves, ¼ teaspoon ground cumin


• • Freshly ground pepper, 6 tablespoons vegetable oil, 2 cups corn flour


• • 5 oz. queso paraguayo, paraguayan cheese, 3 quarts water (approximately)

Vori vori has its roots in the indigenous Guaraní culture, which significantly influenced Paraguayan cuisine. The dish reflects the blending of indigenous ingredients, such as corn and cassava, with European influences brought by Spanish colonizers. The word "vori" comes from the Guaraní language and means "ball," referring to the small dumplings made from cornmeal or corn flour. Over time, this simple and nourishing soup became a staple in Paraguayan households, often prepared with chicken or beef for added richness. Vori vori is closely tied to Paraguayan identity and is especially associated with rural, family-oriented meals. It is traditionally served during colder seasons, as its hearty texture and warm broth make it ideal for providing comfort and sustenance. The soup symbolizes the fusion of cultures and the preservation of indigenous culinary traditions in Paraguay.

If you are interested in knowing more about paraguayan cousine. Here is a link.