I love Yogurt

Especially Greek Yougart

Greek Yogurt is a yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while still preserving yogurt's distining sour test. Like many types, strained yogurt is often made from milk that has been enriched by boiling off some of it's water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free yougurt. In Iceland a similar product named skyr is produce