Yogurt is one of the most common dairy products on the market today, for good reason. Yogurt is a creamy, tasty addition to lots of meals. Greek yogurt is starting to overtake traditional yogurt in popularity, thanks to its rich flavor and thick texture. Greek yogurt is made by straining regular yogurt to remove extra liquid and whey. The result is a thicker, denser final product with a higher concentration of protein and probiotics.
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