Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot
ashes,
or on hot stones. The most common baked item is bread, but many other types of foods can be baked.[1] Heat
is
gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center, typically
conducted at
elevated temperatures surpassing 300°F. Dry heat cooking imparts a distinctive richness to foods through the
processes of caramelization and surface browning. As heat travels through, it transforms batters and doughs
into baked
goods and more with a firm dry crust and a softer center.[
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