This Crispy Buttermilk Fried Chicken recipe is
the best
thanks to an overnight marinade, a dip in buttermilk, and a special
dredging technique. Extra crunchy on the outside, tender and juicy on
the inside, you won’t want to put this chicken down! Make a delicious
fried chicken sandwich, or use this recipe for fried chicken fingers
(kids and adults will both love them!) or a big batch of
fried chicken wings, tossed with the sauce of your choice.
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