Bernice' Cooking Adventures!

Hi, i am Bernice and let's explore a little bit about one of my passions which is Cooking.

Firstly let's find out what Cooking is.

Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft
of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques
and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking
in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies
and a cultural universal.

Learn more about cooking here

Cooking is a form of art, a way of expressing oneself. A form of love,
some would even say a love language. it is up to the artist what they want to craft, how they feel. Let me show you how i am feeling.

creamy samp and Beef Stew:
A Step-by-Step Guide Step 1: Gather the Ingredients
To make creamy samp and beef stew, you will need the following ingredients: – 2 tablespoons of olive oil
– 2 onions, diced
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Mogodu/Tripe:
there's no denying that tripe is one of South Africa's most treasured foods. Gather the following Ingredients
- 1 kg tripe
- Coarse salt, for sprinkling and soaking
- 4 litres water
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Milk Tart:
Easy, Rich and Creamy – Perfect pie with an easy press-on pastry crust.
Ingredients: Sucre Patee (Pastry Crust)
▢1 1/2 cups (188 grams) all-purpose flour
▢1/3 cup (35grams ) confectioner’s sugar powdered sugar
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South Africa has a very diverse food culture, exploring it gives me lots of joy
and i hope it does for other people. To know more abouit cooking and south african
recipes sign up below!