Food

My favorite hobby!

Soba noodles with grilled eggplant topped with green onions in Japanese Shoyu broth

Pan fried scallops topped with caviar and lemon butter sauce over parsnip purée

Slow braised shortrib with red wine reduction topped with chives over mashed potatoes

Surf & Turf tenderloin with lobster, crispy baked potatoes and veggies

White wine steamed mussels with shallots and parsley topped with
lemon

I’m a total foodie, and I absolutely love making homemade dishes from all over the world. There’s something so exciting about trying out new recipes and experimenting with flavors from different cultures. Whether it’s getting the spices just right for an Indian curry or perfecting fresh pasta the Italian way, I’m always up for a new culinary challenge. For me, cooking isn’t just about the food—it’s like traveling the world, one dish at a time!

Cooking books

Buy cooking books to learn more about cooking!