Passionate about Agriculture🪴?
Start by solving the main problem, Plant Pathogens! 🧫
Postharvest losses in agriculture, particularly in fruits and vegetables,
can significantly impact food security, leading to economic losses for
farmers and reduced availability of fresh produce. Understanding plant
pathology is essential as it helps identify and manage diseases that
threaten crops both before and after harvest. By studying pathogens and
their control methods, we can reduce crop losses, improve the quality of
agricultural products, and ensure sustainable food production. This
knowledge is crucial for developing effective strategies to mitigate the
effects of pathogens on global food supply and agricultural economies.
Find out more on Wikipedia