🍦 I love Ice Cream 🍦

Especially Gelato

Gelato is a popular frozen dessert of Italian origin. It is generally made with a base of 3.25% milk and sugar. It is generally lower in fat than other styles of frozen desserts. Gelato typically contains 70% less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. S Nowadays, gelato is known worldwide, and Italy is the only country where the market share of artisanal gelato versus mass-produced gelato is over 55%, with more than 5,000 modern Italian ice cream parlors employing over 15,000 people. Outside of Italy the higher numbers of gelaterie are located in the UK, France, Germany and north Europe in general.
Learn more on Wikipedia

Find the best Gelato

This page was built by Mariana Knust