A traditional South African dish, often described as steamed dumplings or bread. It is made from a simple dough of flour, water, yeast, and sometimes a bit of sugar and salt. The dough is allowed to rise and then steamed rather than baked. Amadombolo is typically served as a side dish with stews, soups, or braised meat, and it’s particularly popular in various South African communities. The texture is soft and fluffy, and it soaks up the flavors of the accompanying dishes.
Learn how to make dumplings