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Recipe of the day: asparagus salmon tagliatelle
Today we are going to cook asparagus tagliatelle with salmon and pine nuts. A dish that is perfect for a nice summer dinner. You find all required ingredients for your shopping list below.
Recipe details
- Serves: 2
- Cooks in: 30 minutes
- Difficulty: super easy
Ingredients
- 100g salmon
- 300g green asparagus
- 250g brown mushrooms
- 100ml half cream
- 100ml milk drink
- 1 onion
- 1 garlic clove
- salt, pepper, curry powder
- olive oil
- pine nuts
- parmesan cheese
Method
- Cut mushrooms into quarters, cut asparagus into about 3 cm long pieces, cut the salmon into strips, and chop garlic as well as onion.
- Sauté mushroom, garlic, and onion shortly in olive oil.
- Season your vegetables with salt, pepper, curry powder and add half cream and milk drink.
- Add asparagus and cook it for about 10-15 minutes.
- Add salmon and cook it slowly for about 5 minutes.
- Fry a handful of pine nuts (without adding oil) in a second pan. Note: pine nuts should turn golden brown and not black 🙂.
- Cook your tagliatelle al dente in salted water.
- Arrange tagliatelle on a plate, add the asparagus-salmon sauce and sprinkle the dish with pine nuts and parmesan cheese. 😻
Hint: If the asparagus season is over you can easily swap the asparagus through fresh spinach leaves. This way you can create a delicious spinach-salmon sauce in no time
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