I love bitong
Traditional Biltong
Biltong is a form of dried, cured meat which originated in Southern
African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana,
Lesotho, Eswatini, and Zambia). Various types of meat are used to
produce it, ranging from beef to game meats such as ostrich or kudu. The
cut may also vary being either fillets of meat cut into strips following
the grain of the muscle, or flat pieces sliced across the grain. It is
related to beef jerky; both are spiced, dried meats; however the typical
ingredients, taste, and production processes may differ.
This page was built by Reinette N Nkosi