Abacha

I love Abacha

Abacha also known as African salad, is a type of food originating with the Igbos in the south eastern part of Nigeria. Abacha is a product of cassava tubers. When the processing of it is done from scratch, harvested cassava is obtained, peeled, washed, cooked and sliced into desired sizes or shapes. It is soaked in a bowl, bucket, etc., for a day. It could prepared instantly as abacha or sun-dried for future use. shredded dried cassava first needs to be softened by soaking in boiled water and covered up for a few minutes.

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