I love Chocolate

Milk Chocolate is my favorite

Chocolate is a product widely consumed by all generations. It is rich in fat, proteins, carbohydrates, polyphenols and other bioactive compounds. Cocoa beans are the main ingredient for production of chocolate. The chocolate production process consists of fermentation, drying, roasting, grinding of cocoa beans, mixing of all ingredients (cocoa mass, sugar, cocoa butter, emulsifiers, aroma, and milk components if needed), conching, and tempering. Major chemical reactions occur during fermentation, drying, roasting of cocoa beans, and conching of chocolate mass. These reactions are the most important for flavor and aroma development.

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