Making caramel iced coffee at home is easy, fast, and delicious. You can
customize the caramel flavor and level of creaminess to your liking. It’s
a great value! You don't have to spend any time or money at a coffee shop!
Caramel has a deep sweet flavor that pairs well with the bold flavor of
brewed coffee.
Prepare the coffee: Brew your favorite coffee or use store-bought cold
brew. Make sure it’s chilled or at room temperature before making this
coffee drink.
Sweeten the coffee: Add homemade caramel sauce or a store-bought
caramel sauce into a glass. You can also drizzle the caramel on the
side of the glass first for a beautiful aesthetic. Add the coffee and
stir until fully combined.
Add ice and cream: Pour the ice into the glass, then top it with your
desired amount of cream.
Taste and adjust: Try a sip of the coffee and adjust the amount of
caramel sauce or cream to your desired taste. Enjoy!
