healthier just a little bit easier ā and more fun! In some parts of the
world, mango (Mangifera indica) is called the āking of fruitsā (1Trusted
Source). Itās a drupe, or stone fruit, which means that it has a large
seed in the middle. Mango is native to India and Southeast Asia, and
people have cultivated it for over 4,000 years. Hundreds of types of
mango exist, each with its own characteristic taste, shape, size, and
color. Mango is not only delicious but also boasts an impressive
nutritional profile. Here are 10 benefits of mango, including an
overview of its nutritional content and some tips on how to enjoy it.
discover more!