Traditional Madeiran Gastronomy

10 examples to get you started

Visiting the Madeira archipelago is much more than visiting places of undeniable spectacularity, getting to know the islands means immersing yourself in the gastronomic culture whose main reason for its incomparable flavour lies in the hands of the people.

espetada
Espetada
milho frito
Milho frito
bolo do caco
Bolo do caco
sandes de carne de vinha d'alhos
Carne de Vinha d'alhos
lapas
Limpets

filete de espada
Black Scabbardfish fillet
bolo de mel
Bolo de mel
broas de mel
Broas de mel
poncha
Poncha
nikita
Nikita

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