Jarritos

Not your average soda

From mandarin to guava to hibiscus (or Jamaica, as it’s been branded in North America), Jarritos’ innovative flavors and cheery colors set the brand apart from traditional sodas. Many consumers also find Jarritos to be more refreshing than your average soda thanks to the company’s commitment to using only natural sugars (no high fructose corn syrup here) and flavors.Over the next several years, Hill expanded to more fruit flavors, especially ones found in orchards and groves across Mexico. With all his recipes, he placed an emphasis on natural extracts, not artificial recreations or approximations of fruitiness. By 1960, Jarritos had secured distribution in 80 percent of Mexico’s 31 states.

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