I LOVE PIZZA

Especially Greek Pizza

New England Greek pizza is a cross between a New York Neapolitan and a fast food pan pizza… but in the best way. In true transparency, this was the most difficult pizza to get just right. Thanks to several (more than several) test pizzas and a little help from the internet, I found that the key lies in the shortening in the pizza pan and the combination of cheeses. The result is a remarkably crisp pizza that is deliciously heavy and rich, with a burnt cheese crust that you’ll dream about later.

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