I LOVE YOGURT

Especially Greek Yogurt

Greek yogurt , also known as concentrated or strained yogurt, is made by eliminating the whey and other liquids from regular yogurt (3Trusted Source). Because the straining process reduces the total volume, Greek yogurt takes significantly more milk than regular yogurt to make a batch of the same size. Traditionally, the yogurt is strained in cloth bags up to three times until it reaches the desired texture. Modern production methods use centrifuges to achieve the same effect. Some companies may use thickening agents or other dry ingredients, in which case the final product is referred to as fortified or Greek-style yogurt.

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