National meal of Afghanistan
How to cook the most famous food of Afghanistan?
Kabuli Palau (Also known as Quaboli Palaw, Qabili Palau
or Palao, Palaw, Pilau or Pilaf, and Qabili/Kabuli Palau) is a popular
meal in Afghanistan. It is a mixed rice dish containing flavorful lamb
or chicken chunks, carrot strips, raisins, and eastern spices. It is
traditionally topped with chopped almonds or pistachios.
Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta
dumplings filled with chives, with a (frequently meaty) tomato sauce,
topped with yogurt and dried mint. A time-consuming meal to prepare, it
is usually served on holidays or at special gatherings.It is one of the
most famous and specail meals in Afghanistan.
Coded by Meena Ghezal Amini