I love Food

Especially Afghanistan's national dish



Qabeli Palaw : Qabeli palaw (pronounced [qäːbeliː päˈläw], also transcribed as Qabeli palaw, is a variety of pilaf made in Afghanistan. The core ingredients are steamed rice mixed with caramelized carrots and dry raisins as well as marinated lamb meat. Qabeli palaw is commonly garnished with almonds and pistachios. Saffron may be added to either the rice, the sauce or the garnishes. Varieties of Kabuli palaw have spread from Afghanistan to different parts of Western and Central Asia and Pakistan. Read on Wikipedia