🇲🇾 Cooking Malaysian cuisine
Mastering a world-class favourite
From roti canai to nasi lemak, the distinct flavours of Malay food are not to be missed. In a nutshell, this cuisine is a unique blend of Chinese, Thai and Indian influences, resulting in a diverse and flavourful eating experience.
The dishes often feature a balance of sweet, sour, spicy, and savory flavors, with common ingredients including coconut milk, lemongrass, turmeric, and tamarind.
Ready to exercise your cooking skills?
Get access to a range of recipes on the Rasamalaysia website.